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BETTER FISH STARTS WITH BETTER HANDLING
IkiPik creates purpose-built tools for fishers who respect their catch. Fast dispatch and careful handling help protect the fish’s texture, flavour and freshness—from the moment it leaves the water to the moment it reaches your plate.
HOW THE IKIPIK WORKS
1. Position
Locate the fish’s brain directly behind and slightly above the eye.
2. Dispatch
Insert the IkiPik firmly into the brain for a fast, immediate dispatch.
3. Chill
Bleed and place your catch on ice promptly to help preserve its texture, flavour and freshness.
BUILT FOR BETTER FISH CARE
Purpose-built for fishers who care about humane dispatch, safer handling and getting the best possible eating quality from every catch.
Fast dispatch
Designed to deliver a quick, confident and immediate dispatch.
Better quality
Helps preserve the texture, flavour and freshness of your catch.
Safer, built to last design
A compact, durable, purpose-built tool offering greater control than improvised alternatives.
MEET THE FOUNDER
IkiPik was created in Busselton WA by lifelong fisherman (and former chef) Matt Durell. Built from real experience on the water, not a boardroom.
FROM THE LEARN BLOG
STOCK IKIPIK IN YOUR STORE
Independent tackle and marine retailers: join the growing network of stores stocking IkiPik's fish-care range.
FREQUENTLY ASKED QUESTIONS
Why dispatch a fish immediately?
Quick dispatch reduces unnecessary stress and can help preserve the fish’s texture, flavour and overall eating quality.
What is the IkiPik used for?
The IkiPik is designed for the quick and humane dispatch of fish using the ike jime method. It can also be used as a bottle opener and ice pick.
How do I know where to position it?
The fish’s brain is generally located directly behind and slightly above the eye. Positioning can vary between species, so familiarise yourself with the anatomy of your catch before use.
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